This Microwave Matcha Cake is a delicious, healthy, and quick dessert option that won’t spike your blood sugar. Made with almond flour, matcha powder, and allulose, this cake is low in carbs and high in antioxidants. The addition of Greek yogurt makes it a creamy, protein-packed treat that keeps you full and satisfied. Perfect for a midday snack, post-workout treat, or a guilt-free dessert!
Why You Should Try This Recipe
This Microwave Matcha Cake is the perfect guilt-free treat for matcha lovers! It’s low in sugar, gluten-free, and packed with antioxidants from matcha. Plus, it takes just 2 minutes to make, making it a great option for a quick breakfast, afternoon snack, or healthy dessert. Enjoy it with a side of creamy Greek yogurt for added protein and texture.
More Reasons to Love This Recipe
- Takes Less Than 5 Minutes: No need to preheat an oven! Just mix, microwave, and enjoy.
- Low-Carb and Sugar-Free: Made with allulose and almond flour, this cake won’t cause blood sugar spikes.
- Rich in Antioxidants: Matcha is packed with powerful antioxidants that support healthy aging and brain function.
- Customizable: Swap ingredients and toppings to suit your dietary needs and preferences.
Easy Moist Matcha Cake Ingredients
- 1 egg
- 3 tbsp almond flour
- 2 tbsp allulose (or sweetener of choice)
- ½ tsp vanilla extract
- ¼ tsp baking powder
- Pinch of salt
- ½ tsp matcha powder
- 1 ½ tsp melted coconut oil
- ½ cup Greek yogurt (for serving)
- Extra matcha powder for sprinkling
Tips and Substitutions
- Sweetener: Swap allulose for monk fruit, erythritol, or honey (adjust to taste).
- Flour: You can use coconut flour, but reduce to 2 tbsp and add a little extra liquid.
- Dairy-Free Option: Use melted vegan butter or extra coconut oil instead of butter.
- Toppings: Enhance the flavor with a drizzle of almond butter, a dusting of matcha powder, or a dollop of Greek yogurt.
How to Make Easy Moist Matcha Cake
- In a microwave-safe mug or ramekin, whisk the egg.
- Add almond flour, sweetener, vanilla extract, baking powder, salt, and matcha powder. Mix well.
- Stir in melted coconut oil until smooth.
- Microwave for 90 seconds to 2 minutes, depending on your microwave’s power.
- Let it cool slightly before serving.
- Top with ½ cup Greek yogurt and sprinkle with extra matcha powder. Enjoy!
Recipe FAQs
-
1. Can I make this without eggs?
Yes! Replace the egg with a flax egg (1 tbsp ground flaxseed + 2.5 tbsp water) or 3 tbsp unsweetened applesauce. -
2. What does matcha taste like in cake?
Matcha has a slightly earthy, mildly sweet, and slightly bitter flavor, giving this cake a unique depth. -
3. Can I bake this instead of microwaving?
Absolutely! Bake at 350°F (175°C) for about 10-12 minutes in a small ramekin or oven-safe dish.
