Korean Witch Soup Recipe: Detox, Immunity Boost, and Comfort in a Bowl
If you’ve been looking for a recipe that’s as healthy as it is comforting, let me introduce you to Witch Soup—a viral sensation straight from Korea! This soup has taken the wellness world by storm for its ability to detox, boost immunity, and keep you feeling light and energized.
Why is it called Witch Soup? Perhaps because it’s packed with so many vegetables and nutrients that it feels like it’s casting a health spell on you! And the best part? It’s easy to make, low in calories, and so flavorful that you’ll want to make it again and again.
Detox-Friendly: The combination of tomatoes, cabbage, and turmeric makes this soup great for flushing out toxins.
Immune-Boosting: Packed with antioxidants and vitamins to help you stay healthy.
Perfect for Chilly Weather: A warm, hearty soup that feels like a hug in a bowl.
Light but Satisfying: It’s low in calories but rich in flavor and nutrients, making it ideal for a pre-holiday reset.
Ingredients
1 LB Stew meat (your choice of beef or pork)
2 medium carrots
1 onion
1 cauliflour
5 Mushrooms
5 vine tomatoes
4 cups chicken broth
1 can of tomato paste
1 tsp turmeric
1 tsp salt
1 tsp paprika
3 bay leaves
Directions
Sear the Meat: Start by searing the stew meat in a large pot until it’s browned. This will add depth of flavor to the soup.
Add the Veggies: Toss in the chopped carrots, cabbage, onion, mushrooms, and cauliflower. Sauté for a few minutes.
Create the Base: Add the vine tomatoes, chicken broth, and tomato paste. Stir until well combined.
Season: Sprinkle in the turmeric, salt, and paprika. Mix everything thoroughly.
Simmer: Put bay leaves. Cover and let the soup simmer on low heat for 20-30 minutes, or until the vegetables are tender and the flavors have melded together.
